BLACK FOREST Grill MENU

STARTERS

SNAILS
69
Half dozen snails prepared in a creamy garlic sauce
Served in a tomato, cream & peri-peri sauce
Pan friend prawn tails cooked in garlic, cheese and chilli, served with brown bread
Springbok Carpaccio served with olive oil, balsamic vinegar, parmesan shavings, rocket and fresh lemon
Lamb Kidneys, pan fried in a tomato base sauce with white wine, baby onions & rosemary
Mushrooms, crumbed & deep-fried, served with a sweet chilli or cheese sauce

Calamari, grilled in garlic butter sauce
Smoked salmon served with lettuce, asparagus, capers, tomato, cream cheese, olive oil & lemon
Fresh oysers - when available
Goatsmilk cheese deep friend and served with a sweet chilli sauce
A fresh roll smothered with cheese and garlic butter

MAINS


SALADS AND PASTA


SALADS

Mixed lettuce, tomatoes, cucumber, onion, green peppers, carrots, feta & olives
Tomatoes, mozzarella, olives, balsamic vinegar, capers, origanum & basil pesto
Mixed lettuce, tomatoes, cucumber, onion, green peppers, carrots, pepperdews & spicy cajun chicken
Mixed lettuce, tomatoes, cucumber, onion, green peppers, carrots, crispy bacon, anchovy, croutons & our special dressing




PASTA

Italian mince with tomato and spices
Cream, mushroom, ham & a touch of tomato
Bacon, egg, onion, touch of cream and Parmesan cheese
Pomodoro sauce, garlic and spices

MEAT EATERS


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Mature t-bone grilled to your taste, basted in our special basting sauce
Mature sirloin grilled to your taste basted in our special basting sauce
300g / 500g RUMP
135 / 165
Mature rump grilled to your taste, based in our special basting sauce
Mature fillet grilled to your taste, basted in our special basting sauce
300g / 600g RIBS
125 / 185
Pork flat-rib, chargrilled & basted in our special rib basting sauce



Tender lamb chops grilled to perfection and basted with our special basting sauce
Tender, succulent lamb shank cooked the black forest way
400g Lamb riblets grilled to perfection and basted with our special basting sauce
SAUCES
32
Garlic butter, cheese,mushroom, pepper, cafe'di paris, gorgonzola cheese, creamy garlic, peri-peri, lemon butter, black forest.

CHICKEN AND COMBOS


CHICKEN

Served with vegetables and a starch of your choice. All chicken dishes are freshly grilled and marinated. Please allow 30-45 minutes of cooking time

Baby chicken grilled to perfection & marinated with a fresh lemon & herb sauce
Baby chicken grilled to perfection basted with peri-peri sauce
Crumbed and deep fried chicken schnitzel topped with a cheese sauce
Tender chicken breasts grilled, topped with a mustard, cognac & mushroom sauce
Tender chicken pieces prepared in our special mild oriental curry spices with garlic, ginger, coconut milk & herbs




COMBO'S

200g tender fillet with 5 s prawns
Calamari & 5 s prawns
300g ribs & 5 s prawns
Half baby chicken grilled to perfection and marinated with a fresh lemon and herb or peri peri sauce with 5 s prawns
Half baby chicken grilled to perfection and marinated with a fresh lemon and herb sauce or perri peri sauce with 300g Pork flat-rib, chargrilled & basted in our special rib basting sauce

CHEF SPECIALITIES


300g Tender fillet grilled to perfection served with a slice of cheese, peri-peri sauce & jalapeño chilli
300g Tender fillet, grilled to your taste, topped with a delicious chicken liver sauce
Our signature 300g fillet topped with mustard, cognac & mushroom sauce
Tender 300g fillet grilled, to your taste, smothered with a 16 different herb sauce
200g Tender fillet grilled & basted to perfection, topped with an egg & served with a starch of your choice



EISBEIN
145
Eisbein served with sauerkraut & a starch of your choice
A rich, hearty oxtail, cooked with red wine & delicious spices, bursting with flavour, served with a starch of your choice
Fillet medallions cooked in a marsala wine, mushroom & cream sauce
Chicken medallions cooked in a marsala wine, mushroom & cream sauce

SEAFOOD


Prawns grilled with our special basting sauce served with a starch of your choice
Fresh sole grilled to perfection in lemon and olive oil
Prawns prepared in our special mild oriental curry spice with garlic, ginger, coconut milk & herbs



Grilled hake & chips served with vegetables and a starch of your choice
Calamari, grilled in a garlic butter sauce served with vegetables and a starch of your choice
Fresh kingklip fillet grilled to perfection in lemon and olive oil

BURGERS & PORK


BURGERS

Served with chips only

1OOg pure chicken breast served with lettuce, tomato & onion
200g pure beef patty topped with a mushroom sauce and slice of cheese served with lettuce tomato and onion
200g pure beef patty topped with mustard, cognac & mushroom sauce served with lettuce tomato & onion
200g pure beef patty served with crispy bacon, cheese, lettuce tomato & onion




PORK

Pork fillet wrapped around a ham & cheese filling, crumbed & deep fried, served with a lemon cream sauce
Crumbed, deep fried pork fillet, served with a cheese & mushroom sauce
Succulent pork chops in our special basting sauce with crispy crackling
Succulent pork belly based in our special basting sauce with cripsy crackling

Kids Menu

Tender steak grilled to perfection served with chips
Grilled chicken breast / Beef patty served with chips

Grilled Hake served with chips
Kids deboned ribs grilled and served with chips

Dessert

moist & valvety chocolate cake layered with a smooth & decedent cream cheese frosting & garnished with crushed nutty & coconut macaroons
Rich & moist chocolate cake filled with a warm chocolate centre, served with either ice cream or cream
An Excellent blend of custard, cinnamon, vanilla pods topped with a contrasting layer of hard caramelized sugar

5 Assorted itallian kisses
Walnut truffle layered with chocolate sponge, marzipan, mocha cream & chocolate, coated with rich dark chocolate
Chocolate covered ice cream folded in a delicious pastry and deep friend

SUSHI


MAKI AND FASHION SANDWICH


MAKI (4PCE)






FASHION SANDWICH (2PCE)



HAND ROLLS AND SPRING ROLLS


HAND ROLLS (1PCE)





SPRING ROLLS (2PCE)


NIGIRI, SASHIMI AND FASHION ROLLS


NIGIRI (2PCE)


SALMON
40
Tuna
40
PRAWN
40


SASHIMI (3PCE)

SALMON
50
TUNA
50
PRAWN
50

COMBO'S & PLATTERS


COMBO'S


2 PCE salmon sashimi, 2 PCE line fish sashimi, 1 PCE tuna nigiri, 1 PCE salmon nigiri, 4 PCE avo maki, 4 PCE sakura
4 PCE rainbow C/R. 2 PCE tuna nigiri, 3 PCE salmon nigiri, 4 PCE avo maki
4 PCE salmon C/R. 4 PCE tuna C/R, 3 PCE salmon F/S, 3 PCE salmon maki, 2 PCE salmon sashimi, 2 PCE tuna sashimi




PLATTERS


3 PCE avo maki, 3 PCE cucumber maki, 8 PCE crab stick C/R, 3 PCE salmon F/S, 3 PCE prawn F/S, 6 PCE assorted nigiri, 8 PCE smoked salmon & cream cheese C/R
8 PCE maki, 6 PCE sahsimi, 4 PCE C/R, 6 PCE nigiri
6 PCE maki, 3 PCE sahsimi, 6 PCE C/R, 4 PCE nigiri

Wine List


CHAMPAGNE

Balanced and harmonious with mellow, well-developed flavours. It expresses the rich diversity of the Champagne terrior

BUBBLY

A delightful sparkling wine that comes alive on the palate. It has all the finesse and freshness of Sauvignon Blanc, intertwined with the gentle sweetness of the Muscadel
Perfectly balances freshness and sweetness with its playful palate of strawberry and sensual plum flavours followed by the richness of Muscat
Reveals a delightful melange of sweet, fruity flavours suggesting hints of strawberry and plum. A sparkling wine to add exuberance to any occasion
Enciting lemon cream and almond biscotti precedes a soft explosion of zesty lemon and orange peel that finished with appealing length and freshness
Enciting lemon cream and almond biscotti precedes a soft explosion of zesty lemon and orange peel that finished with appealing length and freshness

WHITE WINE

SAUVIGNON BLANC


A light and refreshing palate teaser packed with sunny tropical passion fruit and pineapple fruit invigorated by a citrus twang and lively lemon and lime surge on the dry frisky finish
Aromas of limes and green apple with spice and subtle tropical undertones. The palate is lively and juicy with a crisp acidity and zesty, lingering finish
Tropical and cool green pepper character, textured and rather delicate
A burst of detailed tropical pineapple, litchi and passion fruit vitality perfectly balanced by an animated natural acidity and a riveting finish
A melange of yellow and green tropical fruits with hints of citrus. A soft, full-bodied wine with a harmonious palate and coated acidity adding to the zesty, mineral finish

CHARDONNAY


Vibrant freshness and an explosion of tropical fruit and ripe citrus on the nose with underlying yellow stone fruit tones
A creamy richness on the palate with subtle wood flavours. Aromas on the nose carry through to the palate, ending with a crisp finish
Well-paced citrus and tropicall fruit. Rounded by sugar plus older oak and staves
Whiffs of fresh pear, pineapple and rock melon, dominate this attractive tropical bouquet. Hints of zesty lime and nectarine add complexity and balance to the palate, while providing elegance and structure to the wine
Deliciously supple with a classic citrus fruit core of white grapefruit, enhanced by spicy nutmeg and vanilla butter oak tones balanced by obvious minerality for elegance

CHENIN BLANC


The palate is rich and creamy with a viscous mouth feel. Aromas of roasted cashew nuts and vanilla pods tease the senses. Soft, full and round but elegant, the palate lingers for an eternity
Heaps of tropical fruit including mango, peach and honey suckle that fill the palate and entertain the senses finishing with a creamy citrus fruit concentration

WHITE BLENDS

Expressive ripe pineapple, passion fruit and honey melon from Chenin Blanc tinged with graceful peach and orange blossom from Viognier, Crisp and delicious
Glistening gold with fruity and floral fragrances of litchi, papaya and honeysuckle blossom on a mouth-filing sumptuous palate of juicy pears and ripe peach flavours
Green apples and nectarines with a floral background. Frsh and crisp on the palate with nuances of green apple and nectarines
a beautifully balanced dry white blend of chenin blanc, chardonnay, sauvignon blanc in perfect ripe fruit and frisky fresh harmony for undemanding enjoyment
Hints of strawberry preserve impart an intriguing aroma, characteristic hints of ripe red berries are also evident

BLUSH WINES

Pretty cherry pink with tempting crushed strawberry and turkish delight aromas that explode in succulent candied red berry flavours and finish fresh and fruity
Superb balance between sweetness and fruit acidity, this leaves you with a freshness and a touch of raspberry on the palate and on the aftertaste
A vivid flourish of raspberry, cranberry and red cherry aromas with dscreet roast nuts on the nose, makes way to a delicate entry
Seductively pink with alluring ripe raspberry and spice and a succulently sweet yet fresh berry finish
Vibrant strawberry fruits supported by a glowing spcy background and a long lasting aftertaste

RED WINES


MERLOT


A delicious sleek medium-bodied Merlot with a streak of lithe juicy cherry and plum fruit and a dash of well-integrated oak
Medium-bodied and fruity with a soft and elegant palate located with ripe fruit and creamy toffee
The wine is medium-bodied with generous, velvety tannins and has vanilla and spice flavours which remain on the palate
On the palate, this Merlot displays notes of fresh plum, dark chocolate and black olive, furthermore it exudes an earthiness and velvety texture that is supported by an elegant tannin structure and juicy acidity
Succulent and smooth with compelling dark berry and fleshy plum flavours perfectly completed by slick underlying spicy wood tones from 12 months maturation in French oak barrels
The nose shows ripe fruit flavours, spice and a touch of chocolate. The ripeness of the fruit is balanced by fresh fruit acid and soft wood/fruit tannins



SHIRAZ


Intriguing pepper and spice as well as juicy black fruit with pleasing ripe tannin meatiness supported by attractive oak spice with a lip smacking smooth finish
Shades of black and blue berry succulence against a spicy oak background that is mouth-filling and textured yet smoothly contoured and satisfying leaving a lasting impression
Black berry fruits, violets and black pepper
Plush ripe black berry and blue fruit concentration supported by weighty ripe tannins against a spicy white pepper oak background
A rich and full bodied wine with a good tannic structure and ample ripe fruit flavours

CABERNET SAUVIGNON

A classic cabernet sauvignon with concentrated cassis, roast coffee beans and tabacco supported by ripe tannin texture and delicate oak spice from maturation in barrels
Refined concentracted black cherries and berries with broad strokes of juicy plum and oak spice supported by textured structural tannins and an intensely fruity free-flow finish
Full bodied with juicy mulberry and cherry, tabacco spice and cedar oak flavours on the palate. Soft but firm tannins with a balanced mouth feel and long finish
The wine is complex, showing blackcurrant, spice, ripe plums, and attractive wood aromas and flavours
Full-bodied, deep red colour, specially selected oak delivers spicy mocha, chocolate and coffee flavours

RED BLENDS

Compelling ripe red berries, smoky spice and dark chocolate come together in a smooth and succulent textured mouthful of flavours perfectly harmonised with steak, ribs and burgers
This smooth and balanced blend combines the stately blackcurrant fruit intensity of Cabernet Sauvignon with succulent mulberry and spice of Shiraz
Full-bodied with appealing blackberry flavours followed by tabacco, chocolate, toast and vanilla and a good tannic structure adding complexity
A medium to full-bodied red blend of Vabernet Sauvignon, Pinotage and Merlot with a good balance between fruit and oak, Banana, plum and berry flavours with a lingering spicy finish
This wine displays delicious dark black cherries with dark chocolate and spice on the mid-palate and a lingering finish